Household tableware choice: wood or stainless steel chopsticks?
Release time:2019-11-29
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In natural wood, the breeding and reproduction of microorganisms is a normal phenomenon. On the surface of wooden chopsticks, various bacteria, molds, fungi and other microorganisms will multiply rapidly under appropriate temperature and humidity conditions.
At the same time, when the surface of the wooden chopsticks is cracked, scratched or the surface is not smooth due to improper processing, these microorganisms are more likely to hide them and continue to multiply under the breeding of food residues.